What is Broiled haddock

Simple Broiled haddock is a dish made with haddock, a mild, white fish, that’s cooked using the broiling method — which means it’s cooked under high, direct heat, similar to grilling but from above (in the oven’s broiler).

Ingredients

• 2 pounds haddock fillets
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 tablespoon butter, cut in small pieces
• 1 lemon, cut into wedges

Directions

1.Gather all ingredients.

2. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray

3. Arrange haddock fillets on the prepared baking sheet

4. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter

5. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes

6. Serve with lemon wedges. Enjoy!