Baked Haddock Recipe

How to Bake Haddock

You’ll find the full, step-by-step baked haddock recipe below — but here’s a brief overview of what you should expect:

Bread the Haddock

In one bowl, combine milk and salt. In a separate bowl combine the Parmesan cheese, bread crumbs, and thyme. Dip the haddock filet into the wet mixture, then into the dry mixture. Place on a baking dish and repeat with each remaining filet. Drizzle the fish with melted butter.

Bake

Bake the haddock until the fish is flaky and the crust is golden brown.

How Long to Bake Haddock

If you follow this recipe, you’ll bake your fish at 500 degrees F for 15 minutes. This amount of time will result in perfectly flaky haddock with a nice crispy crust. You’ll know the haddock is done when the internal temperature reaches 145 degrees F.

Ingredients

• ¾ cup milk
• 2 teaspoons salt
• ¾ cup bread crumbs
• ¼ cup grated Parmesan cheese
• ¼ teaspoon ground dried thyme
• 4 haddock fillets
• ¼ cup butter, melted

Directions

1.Preheat oven to 500 degrees F (260 degrees C)

2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme

3. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

4. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.