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Cheesy Lasagna Sheet Pasta

This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.

What is Cheesy Lasagna Sheet Pasta

A type specifically designed for making lasagna, a classic Italian dish. These sheets are typically wide and flat, providing the foundation for layering in a lasagna. The “cheesy” aspect often refers to the dish itself, where these  cheesy lasagna sheet pasta are alternated with layers of cheese, often ricotta and mozzarella, as well as a savory meat or tomato sauce. This dish is then baked until bubbly and golden, creating a hearty and comforting meal that’s rich in flavor and loved by many.

Ingredients

  • 8 ounces lasagna noodles, broken in half
  • (24-ounce) jar tomato sauce
  • 8 ounces shredded whole milk mozzarella cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

  2. Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.

  3. Add cheese and stir until cheese is melted. Serve immediately.

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