Chicken Marsala Recipe

Discover the magic of Chicken Marsala, a classic dish brimming with rich, savory, and herb-infused flavors. Juicy fried chicken breasts are enveloped in a decadent mushroom wine sauce, delivering an unforgettable taste of Italian-inspired delight. This irresistible recipe turns everyday pantry staples into a culinary masterpiece. Dive in and learn how to create the ultimate Chicken Marsala today!

What Is Chicken Marsala?
Get ready to indulge in Chicken Marsala! This scrumptious dish features tender thin slices of pan-fried chicken breast swimming in a rich mushroom and reduced wine sauce. Its distinctive taste comes from Marsala wine, infusing the dish with a deep, nutty, and subtly sweet flavor that’s simply unforgettable.

How to Make Chicken Marsala
Whip up a restaurant-worthy chicken dish at home in just 30 minutes! Although the complete recipe with detailed instructions is below, here’s a quick snapshot of the magic:

Start by dusting your chicken with a seasoned flour blend. Lightly brown the chicken in a large skillet over medium heat. Add mushrooms, wine, and sherry, then cover and let it all simmer for about 10 minutes to perfection.

What to Serve With Chicken Marsala
This family-favorite chicken delight is spectacular with a variety of side dishes. Think creamy risotto or Tuscan white beans for that full Italian flair, or keep it classic with homemade dinner rolls. No matter how you serve it, this indulgent Chicken Marsala is guaranteed to impress.

Can You Freeze Chicken Marsala?
Planning to savor your delicious leftovers later? Simply pour your Chicken Marsala into a freezer-safe pan and keep it frozen for up to two months. When you’re ready to enjoy it again, let it thaw in the refrigerator, and then reheat in a preheated 350°F oven for the best results.

Ingredients

• ¼ cup all-purpose flour for coating
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• ½ cup Marsala wine
• ¼ cup cooking sherry

Directions

1. Gather all ingredients.

2. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

3. Coat chicken pieces in flour mixture.

4. In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.

5. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

6. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

7. Serve hot and enjoy!