Loading...Creamed Chipped Beef on Toast
This chipped beef recipe comes straight from my mom. We used to call it SOS (Same Ole Stuff), and it’s the ultimate comfort food! It’s simple to make and pairs perfectly with a cold beer.
What Is Chipped Beef ?
Creamed Chipped Beef on Toast a type of dried, salted, and thinly sliced beef that is often sold in jars or vacuum-sealed packets. It’s typically made from beef round that’s been cured, air-dried, and then pressed into thin, flexible slices. The result is a slightly chewy, savory meat with a strong salty flavor
Best Bread For Creamed Chipped Beef on Toast
Choose a sturdy white loaf that will stand up to the heavy topping. Brioche, sourdough, and country white bread are all great options. Some people like serving the gravy over toasted English muffins.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups warm milk
- 1 (8 ounce) jar dried beef, chopped
- 1 pinch cayenne pepper
- bread, toasted
Directions
1. Gather all ingredients.
2. Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
3. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
4. Stir in beef and cayenne; cook until warmed through.
5. Serve over toast.
