Easy Tuna Patties ?

The fastest and most delicious low-fuss meal solution available! These taste-loaded patties are made from simple pantry staples like canned tuna, breadcrumbs, and herbs, and feature a golden, crispy outside and a juicy, flavorful inside. Perfect as a fast weeknight dinner, a nutritious lunch, or a tasty snack, these patties are as packed with protein as they are with delish flavors!. Serve them alone, in a sandwich, or as a salad topping for a healthy, satisfying meal that everyone will love

Ingredients

• 2 eggs
• 2 teaspoons lemon juice
• 10 tablespoons Italian-seasoned bread crumbs
• 3 tablespoons grated Parmesan cheese
• 3 (5 ounce) cans tuna, drained
• 3 tablespoons diced onion
• 1 pinch ground black pepper
• 3 tablespoons vegetable oil

Directions

1.Gather all ingredients

2. Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.

3. Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.

4. Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.

5. Serve and enjoy!