Easy Garlic-Lemon Scallops

How to Cook Scallops

You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:

What Are Scallops? 

Scallops are shellfish that, when cooked properly, are delicate and tender with a pleasantly mild and slightly sweet taste. You’ll find fresh scallops at the seafood department of most grocery stores. If they’re not available, try your local fish monger or seafood market.

What You’ll Need

Ready to make this top-rated scallop recipe? Here’s what to add to your grocery list:

• Butter: Start by melting a stick and a half of butter in a skillet.
• Garlic: Fresh minced garlic cooked in butter creates a bold flavor base.
• Scallops: Of course, you’ll need scallops! Two pounds of fresh scallops should make about six servings.
• Lemon juice: Fresh lemon juice adds welcome brightness.
• Seasonings: Salt and pepper enhance the overall flavor of the scallops.

How to Make Scallops

Here’s a brief overview of what you can expect when you make homemade scallops:

1. Cook the garlic in melted butter.
2. Cook the scallops on both sides until opaque, then transfer to a platter.
3. Whisk the lemon juice and seasonings into the butter, then pour over the scallops.

How Long Do You Cook Scallops? 

In a skillet with melted butter over medium heat, the scallops should be fully cooked in about four minutes (two minutes on each side). You’ll know they’re done when they’re firm and opaque.

Ingredients

• ¾ cup butter
• 3 tablespoons minced garlic
• 2 pounds large sea scallops
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• ⅛ teaspoon pepper

Directions

1. Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.

2. Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.

3. Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.