Loading...Homemade Pasta Roni
Boom! Angel hair pasta isn’t just nostalgia in a bowl—it’s a lightning-fast flavor bomb waiting to blow your taste buds away. Dorm room chef? Busy parent? Pantry raider? Throw in some herbs, swirl that silky homemade goodness, and bam—gourmet vibes in under 15 minutes. Mic drop. 🍝✨
🔥 Hold up! Angel hair pasta just hijacked your pantry and morphed into a 10-minute gourmet flex. College hack? Lazy Sunday magic? Toss those herbs, twirl that silky homemade glory, and boom—instant nostalgia with a mic-drop flavor punch. Game. Changed. 🍝⚡
Ingredients
- 2 cups chicken broth
- 3 ounces angel hair pasta
- 1 tablespoon butter
- 1 clove garlic, minced
- ½ teaspoon Italian seasoning
- ¼ cup heavy cream
- ¾ cup finely shredded Parmesan cheese
- 1 teaspoon minced fresh parsley, or to taste
Let’s Get Cooking! 🍜
1️⃣ Broth Party: Fire up that saucepan! Pour in the chicken broth and crank the heat until it’s bubbling like a hot tub. Toss in the angel hair pasta and let it swim for 4-5 minutes (al dente or bust!). Don’t ghost the pasta—give it a casual stir now and then.
2️⃣ Rescue That Broth! Drain the pasta, but SAVE ¼ cup of that golden broth—it’s liquid gold, baby!
3️⃣ Butter Magic: Melt butter in the pan, then toss in the garlic. Sizzle it for 30 seconds until your kitchen smells like an Italian nonna’s hug. 🌿 Stir in Italian seasoning, your saved broth, and a splash of cream. Cue the Parmesan—stir until it’s silky smooth.
4️⃣ Pasta Tango: Throw the pasta back in and toss it like you’re starring in a cooking show. Garnish with parsley confetti. Boom—Instagram-worthy in 15 minutes.
Pro Tips:
- Whip out that microplane grater (your secret weapon!) for Parmesan snowflakes. ❄️
- ¼ cup Parmesan ≈ 24g if you’re weighing your cheesy dreams.
You’re basically a pasta wizard now. 🧙♂️✨
